The Chef Master manual meat tenderizing tool by Mr. Bar-B-Q is a professionally graded meat tenderizer. Each tool is manufactured from high quality stainless steel to ensure that the blades stay sharp during use and that they do not rust. Designed with a easy grip comfort handle to ensure that fingers are kept far away from the moving blades. This greatly reduces the chance of injury. Tenderizing meat with a needle tenderizer makes any cut of meat tastier and juicier while keeping its shape. The holes in the meat allow it to absorb more marinade, spice and cooking rub. Meat Cooks up to 40% faster after being tenderized with the Mr. Bar-B-Q Meat Tenderizer Tool by Chef Master. Each tenderizer is ETL certified to ANSI/NSF STD 169. This means that the tool has been professionally certified as safe to be used on and around food.
- Make the Toughest Cut of Meat into a Juicy, Flavorful Masterpiece
- 48 Stainless Steel Razor Sharp Blades Penetrate Any Cut of Meat with Ease
- Tenderizing Meat, Poultry or Fish Prior to Marinating will Allow Spices & Flavors to be Absorbed Quickly & Deeply
- Easy to Use – No Assembly Required
- ETL Certified to ANSI/NSF STD 169
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